Rosso Piceno Doc Superiore

is formed from Montepulciano and Sangiovese grapes, vinified with controlled temperature maceration for 14-15 days in medium capacity vats. The maturation takes place in steel vats for 9 months and the ageing is concluded in bottles for a further 6 months. Intense ruby-red colour with bluish reflections.
Serving temperature 18-20° C.
Alcohol 13,50% Vol.
Type of glass Ballon.
Cordeaux bottle in cartons of 6 bottles.
Potential ageing 3-5 years from production.

View the technical sheet in pdf format.