| Altissimo Offida Pecorino Doc |
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Altissimo Offida D.O.C.G. Pecorino is acquired from an indigenous vine called Pecorino, vinified separately with cold prefermentative maceration for 24 hours. Soft pressed grapes, controlled temperature alcoholic fermentation followed by maturation in steel vats for a number of months. Intense bay-yellow colour. Serving temperature 10-12° C. Alcohol 14 %. Type of glass Tulip. Packing tall bordeaux bottle in cartons of 6 bottles. potential ageing 2-3 years from production. View the technical sheet in pdf format. |