Laudi Rosso Piceno Superiore doc derived from the Montepulciano and Sangiovese field blend. Following careful experimentation, and through appropriate cultivation techniques, a selection of suitable prolonged maturation grapes is obtained. After fermentation, the wine is matured for 12 months in French oak barriques and is then bottle aged for a further 6 months. Intense ruby-red colour with bluish reflections with hints of garnet.
Serving temperature 18°.
Alcohol 14%.
Type of glass Ballon.
Packing bordolese bottles in flat boxes of 6 bottles.
Potential ageing 5 years and more.