| Radiosa Offida Passerina Doc |
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Radiosa Offida Passerina Docg comes from the similarly named Passerina vine, vinified separately with cold prefermentative mecaration for 24 hours. Soft pressed grapes, alcoholic fermentation at a controlled temperature and successive maturation in steel vats for some months. Hay yellow colour with green reflections. Serving temperature 10-12C. Alcohol 13 %. Type of glass Tulip. Packing tall burgundy antique bottles in cartons of 6 bittles. Potential ageing 2-4 yeras from production. View the technical sheet in pdf format. |