This wine is is composed of 60% Montepulciano grapes and 40% of Sangiovese grapes, cultived in a soil rich of microelements.  After prior controlled temperature maceration for at least 14-15 days in medium-capacity vats, the maturation takes place for further 9 months in steel vats and continues in bottles. Ruby red colour with purple highlights. Intense fruity notes reminiscent of black cherry. Full bodied and very aromatic. Well balanced and persistant. It’s a good match for red and white meats. It goes well also with cream cheese. Serving temperature: 18°20° C. 

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