Radiosa Offida Passerina Docg comes from the similarly named Passerina vine, vinified separately with cold prefermentative mecaration for 24 hours. Soft pressed grapes, alcoholic fermentation at a controlled temperature and successive maturation in steel vats for some months. Hay yellow colour with green reflections.
Serving temperature 8-10C.
Alcohol 13 %.
Type of glass Tulip.
Packing tall burgundy antique bottles in cartons of 6 bittles.
Potential ageing 1-2 yeras from production.

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