This wine is is composed of 60% Montepulciano grapes and 40% of Sangiovese grapes, cultived in a soil rich of microelements.  After prior controlled temperature maceration for at least 14-15 days in medium-capacity vats, the maturation takes place for further 9 months in steel vats and 6 mounths in bottles. Ruby red colour with purple highlights and pomegranate-colored hints. Intense fruity notes reminiscent of mixed berries. Mediterranean vegetation sensations. Full bodied and very aromatic. Well balanced and persistant. It’s a good match for red and white meats. Perfect with grilled lamb and pork and hard cheese. Serving temperature: 18°20° C. Potential ageing 5 years from production.

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